October 19-November 11:
- S'more: graham cracker-lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.
October 31-November 30:
November 2-25:- Pumpkin: laced with fragrant ginger, clove, nutmeg and cinnamon and topped with sweet cinnamon cream cheese frosting.
- Salty Caramel: fleur de sel granules the sweet, buttery caramel which flavors both the cake and frosting. One of my favorites. You gotta try this if you haven't already.
November 16-25:
- Orange Cranberry: a blend of orange cake studded with ripe, juicy cranberries and topped with white chocolate cream cheese frosting.
October 15-November 21:
- Pumpkin: Pumpkin spiced cake with pecans and topped with cinnamon cream cheese frosting.
- Cranberry Orange: Orange zest and cranberry cake with orange zest frosting.
New Seasonal Flavors:
- Pumpkin Spice: spice cake infused with pumpkin and topped with extra creamy vanilla bean buttercream.
- Mocha Java Chocolate: moist chocolate cake with a hint of espresso, topped with delicious mocha java buttercream frosting and a pinch of chocolate curls.
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