Tuesday, October 30, 2012

No Tricks; Just Treats

On Saturday, we made another trip to Gigi's. We had a combination of our favorites and some new flavors. Lucky for me, they had Chocolate Salted Caramel. It's been awhile since I had this from Gigi's.

For Halloween, Gigi's had some cute holiday decorated versions of some of their basic cupcakes. Not exactly sure what the graveyard one was, but it appeared to be standard yellow cake with vanilla frosting and oreo crumbs. It was a tasty basic cupcake. The husband had red velvet, which had orange and black sprinkles added.

The husband also had (and I had a bite of) Chocolate Chip Cheesecake. It's devil's food cake with dark chocolate chips, champagne cream cheese frosting, chocolate chips and chocolate ganache. This one had a lot of chocolate, but very good.

And finally, I had their new seasonal Chocolate Hazelnut consisting of chocolate cake with hazelnuts baked in, filled with Nutella, chocolate hazelnut buttercream frosting and rimmed in hazelnuts. I didn't care for all the hazelnuts inside and out. The cupcake and frosting were good though. I liked some of the other cupcakeries' hazelnut cupcakes better.

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