September 28-October 14:
- Triple Cinnamon: Lightly spiced buttermilk cupcake topped with smooth cinnamon cream cheese frosting and dusted with cinnamon sugar. This varies from their regular cinnamon sugar cupcake, which doesn't have frosting.
October 8-31:
- Caramel Apple: Spiced apple cake studded with granny smith apples and topped with a buttery caramel cream cheese frosting.
October 15-November 21:
- Pumpkin: Pumpkin spiced cake with pecans and topped with cinnamon cream cheese frosting.
- Cranberry Orange: Orange zest and cranberry cake with orange zest frosting.
New Seasonal Flavors:
- French Toast with Bacon: Cinnamon french toast inspired cake, topped with maple cream buttercream and garnished with chopped maple bacon.
- Buttered Pecan: Butter pecan cake, light and creamy butter frosting and topped with butter toasted pecans.
- Cookie Dough I Love You So: Vanilla chocolate chip cake topped with cookie dough inspired buttercream (eggless cookie dough frosting). I've had this one before and LOVED it! Glad they brought it back.
- Black Forest: Dark chocolate cake filled with tart cherries and topped with a swirl of vanilla buttercream.
- Orange Cream: Orange essence cake with creamy orange vanilla buttercream frosting.
New Seasonal Flavor:
- Pumpkin: Fresh organic pumpkin cake, cream cheese frosting with a touch of ginger.
- Pumpkin Spice
Also, SWEET Houston now offers gluten-free cupcakes in chocolate and red velvet everyday!
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