August 24-September 9:
- Vanilla Hazelnut Chocolate: Madagascar Bourbon vanilla cake topped with rich, creamy hazelnut chocolate frosting.
September 14-30:
- Almond Dark Chocolate: Almond cake studded with sliced California almonds and topped with bittersweet chocolate frosting.
- German Chocolate: Light chocolate cake topped with rich, golden caramel laced with fresh coconut and crunchy pecans.
September 1-15:
- National childhood cancer awareness month: $1 for every cupcake sold with a fondant topper designed by pediatric cancer patients will be donated to the Arts in Medicine program at MD Anderson Children's Cancer Hospital.
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