Gigi's Cupcakes announced 11 new cupcakes for the fall/winter season. The new cupcakes will debut Monday, September 24.
Blackberry Cobbler: Blackberry cake with white chocolate chips baked in, blackberry frosting, topped with sugar crystals and rimmed in streusel crumbs. Available on Tuesdays and Thursdays.
Chocolate Hazelnut: Chocolate cake with hazelnuts baked in, filled with Nutella, chocolate hazelnut buttercream frosting and rimmed in hazelnuts. Available on Thursdays and Saturdays.
Coconut Macaroon: Devil's food cake with dark chocolate chips, coconut cream filling, topped with coconut cream cheese frosting and a coconut macaroon. Available on Fridays.
Mochachino: Coffee and Kahlua flavored cake with mocha filling and white chocolate cream cheese frosting, sprinkled with cocoa and chocolate sprinkles. Available Wednesdays and Fridays.
Orange Cranberry Walnut: Orange cake with cranberries and walnuts baked in, orange cream cheese frosting, rimmed in crystal sugar. Available on Fridays.
Peanut Butter Cup: Milk chocolate cake with peanut butter cups baked in, peanut butter buttercream, drizzled with ganache and topped with a mini peanut butter cup. Available Tuesdays and Thursdays.
Peppermint Patty: Dark chocolate cake filled with peppermint cream filling, topped with peppermint buttercream, ganache and a peppermint patty. Available Wednesdays and Saturdays.
Pumpkin White Chocolate: Pumpkin cake with white chocolate chips, white chocolate cream cheese frosting, dusted with pumpkin pie spice. Available Tuesdays and Thursdays.
Snickerdoodle: Cinnamon swirl cake with cookie dough frosting, sprinkled with cinnamon sugar and topped with a snickerdoodle cookie. Available Mondays and Wednesdays.
Sticky Bun: French toast cake topped with a caramel praline frosting, sprinkled with pecans, drizzled with caramel and sweet glaze. Available on Fridays.
Sweet Potato Pie: Sweet potato pie cake with bourbon cream cheese frosting, sprinkled with crystal sugar. Available on Wednesdays.
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