The cupcake giant has expanded into the ice cream market. Sprinkles Ice Cream had their grand opening in Beverly Hills, California today. What sets them apart from other ice cream shops? Cupcake influence of course! Here's what they say about themselves:
"Handcrafted using organic California dairy and carefully selected ingredients, Sprinkles is slow churned to incorporate less air resulting in a densely creamy and intensely flavorful ice cream experience. Scooped into crisp red velvet waffle cones, pressed between fluffy cupcake tops or piled high into sundaes loaded with housemade sauces and toppings. Sprinkles Ice Cream is a back to basics creamery with a Sprinkles twist!"
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