New Spring/Summer Cupcakes

Gigi's Cupcakes is launching their Spring/Summer menu on March 19 with eight new flavors. Here's the lowdown on the new flavor lineup:

Cinnamon Roll - Cinnamon roll cake with cinnamon cream cheese frosting, topped with a glaze and cinnamon sugar. Available on Mondays & Fridays.

Mississippi Mud - Mississippi Mud cake with coconut and pecans, topped with chocolate marshmallow frosting, marshmallows and ganache. Available on Tuesdays & Thursdays.

Hummingbird - Hummingbird cake with walnuts and coconut topped with a cinnamon cream cheese frosting and a light pink fondant daisy. Available on Wednesdays.

White Chocolate Raspberry Frappe - White chocolate raspberry cake, raspberry buttercream frosting, topped with raspberry sauce and a Gigi swirl. Available on Wednesdays & Fridays.

Lemon Poppy Seed - Lemon poppy seed cake with lemon cream cheese frosting, sprinkled with poppy seeds and yellow sugar crystals. Available on Wednesdays & Saturdays.

Chocolate Chip Cookie Dough - Chocolate chip cookie cake with cookie dough frosting, chocolate chips, topped with a chocolate chip cookie. Available Thursdays & Saturdays.

Pistachio - Pistachio cake with pistachio buttercream frosting, rimmed with crunchy/salty pistachio nuts and topped with sea salt. Available on Thursdays & Saturdays.

Chocolate Chip Cheesecake - Devil's food cake with dark chocolate chips, champagne cream cheese frosting, chocolate chips and chocolate ganache. Available on Fridays.