As promised...I tried the Irish chocolate cupcake from
Sprinkles this week. It's Belgian dark chocolate cake topped with Bailey's Irish cream frosting and a fondant shamrock. The cake was fluffy and moist at the same time. Loved the frosting! It was like a regular cream cheese frosting, but with a tad bit more creamy flavor.
During this baby shower, others also indulged in Sprinkles cupcakes. As a special request, I'm featuring my coworker Rob chowing down on his red velvet cupcake. So Rob...here is your online celebrity expose`...take pride in everyone seeing you pig out.
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