Gigi's Cupcakes announced 8 new cupcakes for the 2013 spring/summer season. The new cupcakes will debut Monday, March 25.
Candy Bar Crunch: Yellow Cake with bits of Butterfinger baked in, topped with Butterfinger buttercream frosting and crushed Butterfingers. Available Thursdays and Saturdays.
Chocolate Cola Cake: Chocolate cake with Coca-Cola, topped with chocolate cola buttercream frosting and a dollop of vanilla buttercream. Available on Saturdays.
Blueberry Lavender: Blueberry cake with lavender and vanilla, lemon cream cheese frosting, sugar crystals and edible pearls. Available on Fridays.
Double Stuff: Dark chocolate cake filled with marshmallow cream and topped with Oreo buttercream frosting, drizzled in ganache and a mini Oreo cookie. Available Mondays and Wednesdays.
Dulce de Leche: Rich caramel cake filled with dulce de leche caramel, dulce de leche cream cheese frosting, topped with caramel drizzle and a caramel. Available Mondays and Wednesdays.
Mojito: Mint and lime cake baked with rum, mojito buttercream frosting, rimmed in sugar crystals and topped with a fondant mint leaf. Available Tuesdays and Thursdays.
Sopapilla: Cinnamon sugar cake with honey butter, honey cream cheese frosting, sprinkled with cinnamon sugar, topped with a sopapilla and honey. Available Wednesdays and Fridays.
Tropical Spritzer: Lemon lime cake made with Sprite, filled with pineapple coconut filling, lemon cream cheese frosting and sugar crystals. Available on Fridays.
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