A few months ago while in Louisiana, I had the pleasure of trying red velvet cookies. They were excellent! So, I searched for a recipe online and came across a pretty easy one that uses a box cake mix. Last weekend was the experiment and it turned out quite well.
One would wonder how cake batter could be turned into a cookie...well, the recipe for the cookies calls for one less egg and no water from what the box directions indicate. Thereby, making the batter thicker and closer to cookie dough consistency. I also added white chocolate drops to the batter.
While I'm all for baking from scratch, it can be time consuming and doesn't always turn out like you'd expect. So, for a quick, delicious and unique red velvet cookie, give this a shot: Duncan Hines Red Velvet Cookie Recipe
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