Lots to Sprinkle About

The latest cupcake consumption was by way of Sprinkles. There were a few seasonal flavors I wanted to try, as well as post a review about a standard cupcake that I never featured before.

First, I had lemon meringue. Not a flavor I would normally choose, but for the sake of the blog... It's a graham cracker-lined lemon cake filled with lemon curd and topped with sweet, fluffy toasted marshmallow. At first, I enjoyed the light lemon flavor with the marshmallow frosting. When I got to the curd filling, I was shocked by how tangy it was! A bit too tangy for my liking. Overall, it was an OK cupcake.

Next, onto the black and white cupcake, which is one of Sprinkles' signature standard cupcakes. It's Belgian dark chocolate cake and creamy vanilla frosting. Simple, but tasty.

Last was the limited edition raspberry cupcake, which was sweet raspberry cake topped with luscious raspberry frosting. Very nice raspberry taste and not overpowering being that the cake and frosting were both raspberry.

Until next time, stay and eat sweet!