Here are this month's specials...
August 30-September 15:
- Maple Bacon: Thick, smoky bacon is cooked to a crisp and woven into Madagascar Bourbon vanilla cake. Topped with rich, buttery maple cream cheese frosting, crispy bacon crumbles and fleur de sel.
September 13-29:
- Almond Dark Chocolate: Moist almond cake studded with sliced California almonds and topped with bittersweet chocolate frosting.
- German Chocolate: The topping on this Southern classic is a rich, golden caramel laced with fresh coconut and crunchy pecans; piled high atop a light chocolate cake.
September 9-22:
- S'more: Rich milk chocolate cake with chocolate chips, topped with sticky vanilla fluff, toasted marshmallows, graham cracker crumbs and a milk chocolate square.
- The Old Fashioned: Traditional yellow butter cake, topped with chocolate fudge icing.
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