March 20-April 14:
- Cherry Blossom: Made with loads of sweet, pureed cherries in both the cake and frosting.
March 22-April 7:
- Brown Sugar Praline: Rich caramel cake topped with brown sugar frosting and crunchy praline.
April 5-28:
- S'more: graham cracker-lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.
April 12-28:
- Cuban Coffee: Belgian light chocolate cake topped with powerful dark roast coffee frosting and subtle notes of cinnamon and cocoa.
- Dirt: Oreo crumb cupcake with Oreo buttercream center, topped with Oreo buttercream and sprinkled with crushed Oreo "dirt" and a yummy gummy worm.
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