March 1-17:
- Irish Chocolate: Belgian dark chocolate cake topped with Baileys Irish cream cheese frosting. I tried this one last year...it's a must try! Very yummy!
March 16-17:
- Green Velvet: Light chocolate cake tinted green, topped with cream cheese frosting.
March 20-April 2:
- Cherry Blossom: Made with loads of sweet, pureed cherries in both the cake and frosting.
March 22-April 7:
- Brown Sugar Praline: Rich caramel cake topped with brown sugar frosting and crunchy praline.
March 11-22:
- Kahlua and Cream: Vanilla bean cake with rich Kahlua buttercream frosting.
Tue/Thu/Sat:
- Peanut Butter Doo Dah: Chocolate cake filled and topped with peanut butter frosting and dipped in dark chocolate.
- German Chocolate: German chocolate cake filled and topped with traditional coconut pecan frosting.
Wed/Fri:
- Hummingbird: Traditional Southern butter cake made with banana, pineapple, coconut and pecans, topped with cream cheese frosting.
- Chocolate with Strawberry (Mon/Sat)
- Chocolate with Vanilla (Mon/Sat)
- Vanilla with Chocolate (Fri/Sat/Sun)
- Hummingbird (Thu/Fri/Sun)
- Orange (Mon/Wed/Fri)
- Pistachio (Tue/Thu/Sun)
Now available daily:
- S'more: Chocolate cake with a graham cracker crust topped with toasted marshmallow.
While out and about today, I noticed Ooh La La Dessert Boutique in the Memorial Town and Country Village/City Centre area. Evidently, they opened around November 2011, so I'm a bit late to realize it. We visited them a few years back at their Katy location and I recall they had some big ol' jumbo cupcakes. They are good, but now I will have to give the Memorial location a shot sometime. Here's Ooh La La's March cupcake of the month:
- Grasshopper: Mint cupcake with mini chocolate chips folded in topped with mint buttercream and mini chocolate chips.
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