February 1-24:
- Raspberry Chocolate Chip: Chip-studded Belgian dark chocolate cake topped with raspberry frosting.
- Salty Caramel: Fleur de sel granules compliment the sweet, buttery caramel, which flavors both the cake and frosting. My favorite is back!
February 9-14:
- Strawberry on Chocolate: Dark chocolate cake with strawberry frosting. I had this one when it was featured last year; pretty good if you like dark chocolate and strawberry flavors.
Tue/Thu/Sat:
- Smores: Chocolate cake with chunks of graham cracker and milk chocolate chips, topped with marshmallow buttercream, a drizzle of ganache and toasted marshmallows.
Wed/Fri:
- Candy Bar: Chocolate cake with a Snickers® baked inside, topped with caramel buttercream, roasted peanuts, and drizzled with caramel and ganache.
- Banana Split: Banana cake with a swirl of strawberry puree, topped with strawberry buttercream, whipped cream, chocolate syrup, and your choice of rainbow jimmies or chopped peanuts.
- Cookie Dough, I love you so...: Chocolate chip cookie inspired cake with an eggless cookie dough frosting. This is one of my favorites at Sugarbaby's.
Gigi's now offers three gluten-free cupcake options every Friday. Each Friday, they serve Birthday Surprise, White Hot Chocolate and Wedding Cake. Some locations bake additional gluten-free flavors and offer them on other days as well, so check with your local Gigi's for more information.
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