January 4-27:
- S'more: Graham cracker-lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.
- German Chocolate: Topping is a rich, golden caramel laced with fresh coconut and crunchy pecans, piled high atop a light chocolate cake.
January 7-10:
- The King: Just in time for Elvis' 78th birthday, celebrate his favorite flavors with fresh banana cake topped with creamy peanut butter frosting; adorned with a shiny gold star.
New Seasonal Flavors:
Tue/Thu/Sat:
Tue/Thu/Sat:
- Italian Cream: Traditional Italian cream cake with pecans and coconut, filled with vanilla cream cheese and topped with cream cheese frosting.
- White Chocolate Raspberry: Light cream cake with white chocolate chips, topped with raspberry buttercream and white chocolate shavings.
- Saint Arnold Stout Chocolate: Moist chocolate cake infused with Houston's own Saint Arnold Winter Stout beer, topped with whipped chocolate ganache.
Wed/Fri:
- Banoffee: Banana cake filled with dulce de leche, topped with whipped cream and caramel buttercreams, sprinkled with graham crumbs..
- Coffee and Donuts: Light spice cake reminiscent of cinnamon sugar cake donuts, topped with coffee buttercream and 1/2 a mini donut.
Sugarbaby's also offers gluten-free vanilla cream cupcakes now in store on Fridays and Saturdays or by special order Tuesday through Thursday.
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