December 1-24:
- Chocolate Peppermint: Belgian dark chocolate cake topped with bittersweet chocolate-peppermint frosting; sprinkled with crushed peppermint candies.
- Vanilla Peppermint: Madagascar Bourbon vanilla cake topped with vanilla-peppermint frosting and crushed peppermint candies.
- Eggnog Spice: spice cake topped with rich eggnog cream cheese frosting.
December 1-24:
- Maker's Mark: spice cake with a shot of warming Maker's Mark whiskey topped with spice cream cheese frosting. For adults only.
- Eggnog: eggnog cake with nutmeg buttercream frosting and sugar holly and berries.
- Gingerbread: gingerbread cake with cream cheese frosting and sugar gingerbread man.
New Seasonal Flavors:
Tue/Thu/Sat:
Tue/Thu/Sat:
- Gingerbread: Traditional ginger spice cake topped with our extra creamy vanilla bean buttercream.
- Coconut Snowball: Coconut cake topped with coconut cream cheese frosting, sweet shredded coconut.
- Toffee Crunch: Butterscotch toffee cake topped with butterscotch caramel buttercream, a drizzle of caramel, and crunchy toffee bits.
- Spicy Mexican Chocolate: Chocolate cake infused with ancho chile, cayenne and cinnamon topped with Mexican vanilla cinnamon cream cheese frosting.
Wed/Fri:
- Chocolate Peppermint Swirl: Chocolate cake topped with peppermint buttercream and flakes of crushed candy canes.
- Lemon Raspberry: Lemon cake with a swirl of raspberry puree, topped with sweet raspberry buttercream.
- Cinnamon Oatmeal: Old fashioned oatmeal spice cake with Mexican vanilla cinnamon cream cheese frosting and a sprinkle of homemade granola.
SWEET Houston
New Seasonal Flavors:
- Toffee (Mon/Thu/Fri/Sat)
- Banana Creme Pie (Sun/Thu/Fri)
- Berry Cheesecake (Sun/Tue/Sat)
- Peanut Butter (Sun/Tue/Thu)
- Espresso Truffle (Mon/Wed/Fri/Sat)
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