March 23-April 8:
- Brown Sugar Praline: rich caramel cake topped with brown sugar frosting and crunchy praline.
- Flourless Chocolate: flourless chocolate cake with vanilla frosting, adorned with a blue a Star of David.
- S'more: graham cracker lined Belgian dark chocolate cake filled with bittersweet chocolate ganache and topped with toasted marshmallow frosting.
April 2-8:
- Lemon Coconut: Easter eggs atop lemon cupcakes with coconut cream cheese frosting.
April 6-14:
- Flourless Chocolate: flourless chocolate cake topped with dark chocolate frosting.
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