Sprinkles
March 2-18:
- Irish Chocolate: Belgian dark chocolate cake topped with a Baileys Irish cream cheese frosting.
- Green Velvet: light chocolate cake, tinted green and topped with cream cheese frosting.
- Brown Sugar Praline: rich caramel cake topped with brown sugar frosting and crunchy praline.
February 24-March 14:
- Various cupcakes decorated with cowboy hats, boots or the state of Texas in celebration of rodeo season.
Gigi's
Mid-March:- Spring/Summer menu release.
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