Tuesday, December 4, 2012

December Cupcake Specials

Check out this month's cupcake specials...

December 1-24:
  • Chocolate Peppermint: Belgian dark chocolate cake topped with bittersweet chocolate-peppermint frosting; sprinkled with crushed peppermint candies.
  • Vanilla Peppermint: Madagascar Bourbon vanilla cake topped with vanilla-peppermint frosting and crushed peppermint candies.
  • Eggnog Spice: spice cake topped with rich eggnog cream cheese frosting.
December 1-24:
  • Maker's Mark: spice cake with a shot of warming Maker's Mark whiskey topped with spice cream cheese frosting. For adults only.
  • Eggnog: eggnog cake with nutmeg buttercream frosting and sugar holly and berries.
  • Gingerbread: gingerbread cake with cream cheese frosting and sugar gingerbread man.
New Seasonal Flavors:
Tue/Thu/Sat:
  • Gingerbread: Traditional ginger spice cake topped with our extra creamy vanilla bean buttercream.
  • Coconut Snowball: Coconut cake topped with coconut cream cheese frosting, sweet shredded coconut.
  • Toffee Crunch: Butterscotch toffee cake topped with butterscotch caramel buttercream, a drizzle of caramel, and crunchy toffee bits.
  • Spicy Mexican Chocolate: Chocolate cake infused with ancho chile, cayenne and cinnamon topped with Mexican vanilla cinnamon cream cheese frosting.

Wed/Fri:
  • Chocolate Peppermint Swirl: Chocolate cake topped with peppermint buttercream and flakes of crushed candy canes.
  • Lemon Raspberry: Lemon cake with a swirl of raspberry puree, topped with sweet raspberry buttercream.
  • Cinnamon Oatmeal: Old fashioned oatmeal spice cake with Mexican vanilla cinnamon cream cheese frosting and a sprinkle of homemade granola.

SWEET Houston
New Seasonal Flavors:
  • Toffee (Mon/Thu/Fri/Sat)
  • Banana Creme Pie (Sun/Thu/Fri)
  • Berry Cheesecake (Sun/Tue/Sat)
  • Peanut Butter (Sun/Tue/Thu)
  • Espresso Truffle (Mon/Wed/Fri/Sat)

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